Jörg Sackmann is one of the most creative Chefs in Germany. Awarded with 2 Michelin Stars for his kitchen in his Restaurant in Baiersbronn in the Black Forest area of southern Germany.

The book shows how Sackmann is using the different aromas in his kitchen to give his dishes an incomparable taste. 50 fantastic recipes with panoramic images of the natural ingredients and corresponding mouth watering food photography makes this cookbook to a must have for every gourmet, cook and collector.

Since 2013, he has been assisted by his son Nico, who shares his father's enthusiasm for great cooking, love of regional products and passion for herbs and flavours. In 2020, their first joint cookbook with their most spectacular recipes was published. We also designed this third book about the successful Sackmann family business in Baden. You can also take a look at the new book by the two, who are among the best chefs in Germany, on our website.