Ralf Frenzel is one of the most accomplished wine experts in Germany. His expertise during the legendary tastings of wine legends such as Pétrus, Yquem, Latour or Lafite is just as much in demand as his judgement in the culinary field.

In the first of three volumes of these must-have books for all wine lovers, FRENZELS WEINSCHULE brings wine closer to you in a practical and direct way.

Renowned authors convey the basic knowledge about wine in a new and informative way. The focus is on the character and aroma profile of the most important grape varieties and the world of sensory analysis.

Above all, the descriptive visual language helps to grasp the differences in taste of the wines at a glance. Further focal points are the comprehensive and in-depth history of modern wine and the topic of food and wine with many helpful hints for a successful wine and food combination. Concrete practical tips and information on the topics of buying and caring for wine, wine tasting at home and the most important accessories conclude this opulent illustrated book.

The design of the book is also extraordinary. The title of this opulent coffee table book is laser-cut and gives the book a very special look and feel.