2020 | karl-josef fuchs



Karl-Josef Fuchs, a gifted master chef and passionate hunter, is undoubtedly the greatest expert when it comes to game.


In Münstertal in southern Baden, the professional cook spoils his guests with everything the region has to offer, and especially with game from his own hunt. His best recipes for hare and deer, for wild boar and wild fowl, finally united in this large anthology.



COOKBOOK FOR KARL-JOSEF FUCHS



344 pages | 280 x 290 mm
Art Direction and Graphic Design by 3c4y London/Berlin



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